Cover Story

THE FORCE FOR GOOD – Our mission is to be a model business on how to treat staff and support our local community and the environment. We feel we are a Force for Good and we want to inspire other businesses to do the same

Melissa Myer: A Steadfast Leader

An entrepreneur is commonly seen as a business leader and innovator of new ideas and business processes. These are the people who have the skills and initiative to take new ideas to the market and to make the right decisions that lead to profitability. Today, organizations need the leaders who can completely understand the traditional ways of processing, one who have a firm grip on the food trends, and could use their understandings and creativity to innovate the procedures to get better outcomes. The leaders who have this ability are often referred as Innovative Leaders’, signifying with their creative engagements………………
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The 10 Food and Beverage Entrepreneurs to Watch

Joe Blauert: A Mission-Driven Successful Pioneer & ‘Pursuer of Excellence’

Today’s food industry is experiencing new growth opportunities, as driven by consumer tastes and demands. But, taste is not the only thing this industry has to fulfill. The focus of food manufacturers has been...

Young Lee: A Maintainer of Good, Quality Food that Transforms Customers Quality of Life

Originally a Korean immigrant, Young Lee, Founder and CEO of The Flame Broiler, had an epiphany of eating healthy. His intuitive perception that productivity depends on what you eat was a revelatory moment. Suddenly,...

Mark Fachler: Transforming People’s Lives with a Satisfied Palate

“It is my view that the vegetarian manner of living, by its purely physical effect on the human temperament, would most beneficially influence the lot of mankind,” says Albert Einstein. The meal delivery space has...

Westfalia Technologies, Inc.: Delivering Unparalleled Solutions in Automation

Westfalia Technologies, Inc.: Delivering Solutions with Passion Headquartered in York, Pa., Westfalia Technologies, Inc. a leading provider of logistics solutions for manufacturing facilities, warehouses and distribution centers, with over 100 installations in North and South...

CXO Standpoint

Innovative Food And Beverages ‘From Farm To Fork’

From strict regulatory requirements, increased consumer awareness, market consolidation and more complex supply chains, food and beverage (F&B) manufacturers face constant challenges today to deliver innovative products more efficiently to the retail market and...

Interview with Insights Success

rajiv-subramanian

Eatfresh’s journey towards success in the food industry

Running a B2C venture is said to be challenging, it is also said that seeing success in food business is also not easy - What made you start Eatfresh and how has your journey...

Appetite

appetite

Underrated Foods….Wait…Really?

The biggest term that is shaping the wellness ambit, ‘Superfood’ is just another lavish word for a downright amazing piece of food. Full of solid nutrients such as vitamins, antioxidants, and minerals, Superfoods are...

Brew

brew

Wine Sutra: The Art of Making Wine

Wine making is an art and so is tasting, from ancient ages brewing and tasting wine, is considered to be a privilege. The elite class feel of tasting exotic wines can be summed up...